1. The first thing I do is mash up the bananas with a fork and put that into a bowl.
2. I then add two eggs and almond butter before blending it all together.
3. I usually pour half the mixture into a frying pan, leaving me with two medium-sized pancakes. If you plan on baking on some parchment, it usually takes around ten minutes for them to cook.
4. I top them off with some fruit. The pancakes are quite sweet so don’t usually need maple syrup but sometimes I do to satisfies my sweet tooth.